With the cold, a little comfort to the palate, to scatter a little gold dust sweet
about the inner melancholy and warm hearts. My little recipe is delicious and very easy to do if not grain department.
With The cold days, We Need to sweets Our comfort palate and sprinkle golden powder dumps On The meandering and warm up the Heart. Here is my little delicious and very easy receipes.
First is prepared puff pastry "minute" with 6 chipmunks, their weight in flour, half its weight in butter and a pinch of salt.
In a large bowl, place flour and make a well in the middle to lay chipmunks, salt and butter cut into small pieces. It is important to work the dough with your fingertips (not the palm), when the dough is sufficiently "smooth" into a ball and let rest 20 minutes.
After turning the oven preheat (180 ° C), cut your dough into two portions, it will facilitate the work. Spread the first half to roll and sprinkle 70 grams of brown sugar, then roll each end towards the middle order which come together and put in freezer five short minutes to harden a little dough to prevent it from crashing too much cutting.
Operate the same way with the other portion of dough.
Once the five minutes have elapsed, the first roll out there and cut slices that must then arrange on a baking sheet lined with parchment paper. Bake for 20 minutes watching after cooking. At the exit of the oven, remove the palm of the plate to make them cool on cake rack ... and voila! To be enjoyed with tea or for dessert with vanilla sauce home. Bon appetite!
First of all, We Need to prepare a quick flaky pastry with 6 "chipmunks" (it's a kind of little cream cheese & the weight of 6 Is About 3 / 4 lbs ), same weight of flour, half weight of butter and a pinch of salt. The
Put flour in a cooking bowl, make a well and put Inside the cream cheese, tea butter cut in little pieces & the pinch of salt. It's very important to knead The Pastry With your fingertips (not the palm); when the pastry is smooth enough, make a ball and let it rest for 20 minutes.
Preheat the oven at 350°F (Gas mark 4), cut your ball of pastry in two portions (that's just to work easier) and roll out the first one. Sprinkle 2 oz (even a bit more, the conversion is not so easy) of brown sugar powder on the pastry and roll each edge to the middle, put in the freeze for 5 minutes to harden it and prevent too much crushing while cutting it. Do the same thing with the second portion.
After 5 minutes in the freezer, take back your pastry, cut in slices and put them on a pastry plate covered with a backing paper. Put the plate in the oven for about 20 minutes but keep an eye on it at the end.
After The oven exit, put the "Cookies" was pastry grid to cool down ... and voila! For savoring tea With A With gold for dessert homemade stewed apples and vanilla.
